sustainable

What if we stop producing and consuming a lot of unnecessary products? Those products that are produced only to keep the economy going and to fill the infinitely deep pockets of the rich industrialists. Especially disposable products.
What if we focus on what we really need and produce that in the most sustainable way possible?
That we make considerations: better a little more of this and a little less of that.
On the Earth’s surface that we now use to produce meat, especially beef, we can grow a hundred times as much plant-based food.
That way we also remove a lot of carbon from the air, instead of adding more to it.
We don’t necessarily have to become vegetarians, after all we are omnivores by nature, but a few days a week without meat will do us no harm, if we make sure that we get the nutrients we miss that way through other products.
What if we strive for a circular economy, in which waste materials form the raw materials for the production of other, sustainable products?
In which we give away what we no longer need to …